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Mar 7 - 14th, 2014
4:26am - 4:26pm
Las Vegas, NV

The public is invited to explore many of the city’s top dining establishments during Las Vegas Restaurant Week – marking the 10th occasion of the popular culinary fundraising event.

Since its inception in 2007, Las Vegas Restaurant Week has raised more than $786,000 for Three Square, helping to provide more than 2.3 million meals to those in need in Southern Nevada.

A variety of restaurants at Station Casinos’ properties join restaurants on the Strip and throughout the Las Vegas Valley in participating in Restaurant Week. Some of Station Casinos’ participating restaurants include Pasta Cucina at Boulder Station, Cabo Mexican at Sunset Station, Terra Rossa at Red Rock Resort, Hank’s Steakhouse at Green Valley Ranch Resort, the Oyster Bar at Palace Station and Fuego Steakhouse at Fiesta Henderson.

Additional participating restaurants include: Slice of Vegas at Mandalay Bay Resort and Casino; Canonita at The Venetian Resort Hotel Casino; Andrea’s at Encore Las Vegas; Tommy Bahama at Town Square, Pizza Rock in Downtown Las Vegas and The Martini on South Fort Apache.

Diners can visit www.helpoutdineoutlv.org for a complete list of Las Vegas Restaurant Week participants and menu details, searchable by type of cuisine, restaurant location or donation amount. During Restaurant Week, diners can enjoy a specially created multi-course, prix fixe menu at price points ranging from $20.14 to $50.14, with a fixed portion of the proceeds benefiting Three Square in the fight against hunger in Southern Nevada.

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