Dining in Nevada is definitely a world within. As you plan your culinary tour of Nevada, you'll be amazed at the range of cuisines that make us so unique. From Basque to burgers, and Picon to pale ale, visitors will find a world of delicious options.
Tahoe Ridge is the pioneer of the Nevada wine and grape growing industry.
JT Basque Bar & Dining Room in downtown Gardnerville is a Carson Valley icon serving traditional Basque family style meals.
The Star Hotel specializes in steaks and lamb served family style. Hearty meals served family style are a hallmark of Basque cuisine in the American West. It’s a tradition that dates back to the late 19th century, when immigrants from the Basque country -- a region straddling France and Spain – came to the United States, often taking up rooms in Basque boardinghouses that served up traditional food from the Old Country. The Star Hotel opened its doors to Elko residents and travelers in 1910.
Old style diner comfort food with a modern twist! Breakfast and lunch with everything from scratch.
The year-round dining and entertainment complex is adjacent to Aces Ballpark in downtown Reno.